Covered in Coconut Lemongrass sauce and topped with Herbs and Cracklin’

Served with side of Pickled Squash, Flaky Roti, and a side of Meyer Quat Nuoc Cham

Curried Red Beans with Louisiana Jasmine Rice

Served with choice of crispy pork cutlet or tofu, pickled peppers and topped with Ginger Sesame Aioli

Smoked Pork tossed in Vindaloo/BBQ sauce

Topped with generous helping of Coconut Slaw and a Curry Pickled Squash

Served with Steak Fries

Smoky Pork Broth with Bacon, Pork Belly, Burmese Pork Shoulder Meatballs, Greens, Poached Egg and Noodles

Finished with Spicy Bacon Fat

Crispy Fried Boneless Chicken Thigh with Coconut Rice, House-made Sambal, Roasted Peanuts, Pineapple Salad, and Hard Boiled Egg

Finished with Spicy Honey

Served with Egg Noodles and Pickled Greens

Apple Samba, Coconut Rice, Achar (Indonesian pickled veg salad), Chili Egg, and Shrimp Chips